Food Hygiene and Safety is a must when it comes about food manufacturing. The [course_title] course teaches legal requirements for preparing and serving food in the service industry.
You will learn the recent food hygiene information along with the Hazard Analysis and Critical Control Points, or HACCP approach. HACCP is designed to safe food from biological, chemical, and physical hazards in production processes. You will also learn multiple levels of hazards and their preventive measures, temperature control, and many other essential food safety concepts.
This course does not involve any written exams. Students need to answer 5 assignment questions to complete the course, the answers will be in the form of written work in pdf or word. Students can write the answers in their own time. Each answer needs to be 200 words (1 Page). Once the answers are submitted, the tutor will check and assess the work.
Edukite courses are free to study. To successfully complete a course you must submit all the assignment of the course as part of the assessment. Upon successful completion of a course, you can choose to make your achievement formal by obtaining your Certificate at a cost of £49.
Having an Official Edukite Certification is a great way to celebrate and share your success. You can:
- Add the certificate to your CV or resume and brighten up your career
- Show it to prove your success
Course Credit: Edukite
|Food Safety Act & Legislation||00:30:00|
|Hazard Analysis And Critical Control Point (HACCP)||00:30:00|
|Physical, Chemical and Allergenic Hazards||00:30:00|
|Food Preparation & Temperature Control||00:30:00|
|Food Premises Design and Cleaning Schedules||00:30:00|
|Recommended Reading: Level 2 Certificate in Food Hygiene and Safety for Manufacture||00:00:00|
|Submit Your Assignment||00:00:00|
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