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The Italian cuisine is a popular food cuisine since it has influenced the food culture with its wine, cheese, and pasta. Mastering the Italian cuisine can take a long time but learning the basics is possible through this course.

Managing a restaurant with Italian food choices can be pleasant to your customers. This [course_title] is perfect for those who want to appreciate the Italian cuisine and understand its food culture.

Assessment

This course does not involve any written exams. Students need to answer 5 assignment questions to complete the course, the answers will be in the form of written work in pdf or word. Students can write the answers in their own time. Each answer needs to be 200 words (1 Page). Once the answers are submitted, the tutor will check and assess the work.

Certification

Edukite courses are free to study. To successfully complete a course you must submit all the assignment of the course as part of the assessment. Upon successful completion of a course, you can choose to make your achievement formal by obtaining your Certificate at a cost of £49.

Having an Official Edukite Certification is a great way to celebrate and share your success. You can:

  • Add the certificate to your CV or resume and brighten up your career
  • Show it to prove your success

 

Course Credit: MIT

Course Curriculum

Module: 01
Lesson 1: Part 1 – Language Instruction 00:19:00
Lesson 1: Part 2 – Cooking Instruction 00:11:00
Module: 02
Lesson 2: Part 1 – Language Instruction 00:22:00
Lesson 2: Part 2 – Ingredients 00:09:00
Lesson 2: Part 3 – Cooking Instruction 00:09:00
Module: 03
Lesson 3: Part 1 – Opening Lecture 00:08:00
Lesson 3: Part 2 – Ingredients and Vocab 00:11:00
Lesson 3: Part 3 – Cooking Instruction 00:10:00
Lesson 3: Part 4 – Closing Lecture 00:11:00
Module: 04
Lesson 4: Part 1 – Language Instruction 00:23:00
Lesson 4: Part 2 – Ingredients and Vocabulary 00:07:00
Lesson 4: Part 3 – Cooking Instruction 00:10:00
Module: 05
Lesson 5: Part 1 – Language Instruction 00:32:00
Lesson 5: Part 2 – Ingredients and Vocabulary 00:09:00
Lesson 5: Part 3 – Cooking Instruction 00:08:00
Module: 06
Lesson 6: Part 1 – Vocabulary and Sentences 00:05:00
Lesson 6: Part 2 – Cooking Instruction 00:12:00
Lesson 6: Part 3 – Closing Lecture 00:10:00
Module: 07
Lesson 7: Part 1 – Opening Lecture 00:13:00
Lesson 7: Part 2 – Ingredients 00:08:00
Lesson 7: Part 3 – Cooking Instruction 00:09:00
Module: 08
Lesson 8: Part 1 – Opening Lecture 00:24:00
Lesson 8: Part 2 – Cooking Instruction 00:08:00
Module: 09
Lesson 9: Part 1 – Opening Lecture 00:16:00
Lesson 9: Part 2 – Ingredients and Cooking Instruction 00:08:00
Lesson 9 Part 3- Food Preparation 00:04:00
Module: 10
Lesson 10: Part 1 – Opening Lecture 00:11:00
Lesson 10: Part 2 – Ingredients and Cooking Instruction 00:14:00
Lesson 10: Part 3 – Closing Lecture 00:16:00
Lesson 10: Part 4 – A Game! 00:12:00
Module: 11
Lesson 11: Part 1 – Opening Lecture 00:08:00
Lesson 11: Part 2 – Ingredients and Cooking Instruction 00:12:00
Lesson 11: Part 3- Closing Lecture 00:08:00
Module: 12
Lesson 12: Part 1 – Opening and Ingredients 00:10:00
Lesson 12: Part 2 – Cooking Instruction 00:11:00
Lesson 12: Part 3 – Closing Lecture 00:11:00
Module: 13
Lesson 13: Part 1 – Opening Lecture 00:05:00
Lesson 13: Part 2 – Ingredients and Cooking Instruction 00:07:00
Lesson 13: Part 3 – Food Preparation 00:10:00
Assessment
Submit Your Assignment 00:00:00
Certification 00:00:00

Course Reviews

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