Description:
A Food Safety Supervisor is responsible for monitoring the overall food safety of a business. If you are currently working in the food industry or want to be a part of food safety department, the course is designed for you.
The [course_title] course includes in-depth knowledge of food hygiene and safety. The course teaches you the basics of food safety, the Food Safety Legislation, Microbiological Hazards, and the Contamination and Its Prevention. Next, you will learn about the Food Safety Management issues so that you can able to manage the food safety of an organisation. Finally, you will learn the role of a food supervisor.
The purpose of the course is to introduce you to the food safety legislation and standards that are mandatory to the food business.
Assessment:
- At the end of the course, you will be required to sit for an online MCQ test. Your test will be assessed automatically and immediately. You will instantly know whether you have been successful or not.
- Before sitting for your final exam you will have the opportunity to test your proficiency with a mock exam.
Certification:
- After completing and passing the course successfully, you will be able to obtain an Accredited Certificate of Achievement.
- Certificates can be obtained either in hard copy at a cost of £39 or in PDF format at a cost of £24.
Who is this Course for?
[course_title] is certified by CPD Qualifications Standards and IAO accredited. This makes it perfect for anyone trying to learn potential professional skills.
As there is no experience and qualification required for this course, it is available for all students from any academic background.
Requirements
Our [course_title] is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation.
Career Path
After completing this course you will be able to build up accurate knowledge and skills with proper confidence to enrich yourself and brighten up your career in the relevant job market.
Course Curriculum
| Food Safety Supervision | |||
| Food Safety Supervisor | 00:30:00 | ||
| Introduction to Food Hygiene | 01:00:00 | ||
| Food Safety Act & Legislation | 00:30:00 | ||
| Hazard Identification, Assessment, and Control | 00:30:00 | ||
| Hazard Analysis And Critical Control Point (HACCP) | |||
| Hazard Analysis And Critical Control Point (HACCP) | 00:30:00 | ||
| Principles & Pre-requisites for HACCP | 01:00:00 | ||
| HACCP System Definitions | 00:30:00 | ||
| Supervisor and Worker Responsibilities | |||
| Worker Rights | 00:17:00 | ||
| Supervisor and Worker Health and Safety Responsibilities | 00:15:00 | ||
| Communicating Health and Safety Information | 00:15:00 | ||
| Operational Standards | 00:30:00 | ||
| Workplace Health and Safety Experience | 00:15:00 | ||
| Employee Competency | 00:15:00 | ||
| Accident Reporting and Investigating | 00:15:00 | ||
| Food Hygiene and Safety | |||
| Microbiological Hazards | 00:30:00 | ||
| Physical, Chemical and Allergenic Hazards | 00:30:00 | ||
| Food Preparation & Temperature Control | 00:30:00 | ||
| Personal Hygiene | 00:30:00 | ||
| Food Premises Design and Cleaning Schedules | 00:30:00 | ||
| Further Information | 00:30:00 | ||
| Mock Exam | |||
| Final Exam | |||
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