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If you’re willing to know the solution to helping the next generation lead healthy and productive lives, then welcome to join this course.

The [course_title] is designed to introduce you to the Psychology of food. In this course, there’re many discussions which will help you understand the nutrition facts and explain the benefit of smart food choices. Understand food marketing and childhood obesity including instructions loaded with everything necessary to make it simple and clear to understand edible education rightly.


This course does not involve any written exams. Students need to answer 5 assignment questions to complete the course, the answers will be in the form of written work in pdf or word. Students can write the answers in their own time. Each answer needs to be 200 words (1 Page). Once the answers are submitted, the tutor will check and assess the work.


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Course Credit: Open Culture

Course Curriculum

Module: 01
The Psychology of Food: Paul Rozin, Professor of Psychology, University of Pennsylvania 01:29:00
On Cooking 01:40:00
Eating Oil, Eating Sunshine: Michael Pollan, Journalism, UC Berkeley 01:16:00
The Green Revolution: Raj Patel, Author, Activist, Economist 01:16:00
Food Marketing and Childhood Obesity 01:30:00
Module: 02
Food, Race and Labor: Nikki Henderson, Executive Director, People’s Grocery 01:21:00
A Bee’s Eye View to Farming Sustainably 01:03:00
Edible Education 01:40:00
Michael Pollan: Food Movement Rising 01:30:00
On The Farm 01:27:00
Module: 03
The Politics and Economics of Meat 01:34:00
Farming as Dance –The Choreography of Polyculture 01:34:00
Documenting Food Stories: The Kitchen Sisters 01:27:00
Social Practice: Peter Sellars, Director 01:27:00
The Farm Bill 01:29:00
Submit Your Assignment 00:00:00
Certification 00:00:00

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