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If you’re willing to know the solution to helping the next generation lead healthy and productive lives, then welcome to join this course.
The [course_title] is designed to introduce you to the Psychology of food. In this course, there’re many discussions which will help you understand the nutrition facts and explain the benefit of smart food choices. Understand food marketing and childhood obesity including instructions loaded with everything necessary to make it simple and clear to understand edible education rightly.
This course does not involve any written exams. Students need to answer 5 assignment questions to complete the course, the answers will be in the form of written work in pdf or word. Students can write the answers in their own time. Each answer needs to be 200 words (1 Page). Once the answers are submitted, the tutor will check and assess the work.
Edukite courses are free to study. To successfully complete a course you must submit all the assignment of the course as part of the assessment. Upon successful completion of a course, you can choose to make your achievement formal by obtaining your Certificate at a cost of £49.
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Course Credit: Open Culture
|The Psychology of Food: Paul Rozin, Professor of Psychology, University of Pennsylvania||01:29:00|
|Eating Oil, Eating Sunshine: Michael Pollan, Journalism, UC Berkeley||01:16:00|
|The Green Revolution: Raj Patel, Author, Activist, Economist||01:16:00|
|Food Marketing and Childhood Obesity||01:30:00|
|Food, Race and Labor: Nikki Henderson, Executive Director, People’s Grocery||01:21:00|
|A Bee’s Eye View to Farming Sustainably||01:03:00|
|Michael Pollan: Food Movement Rising||01:30:00|
|On The Farm||01:27:00|
|The Politics and Economics of Meat||01:34:00|
|Farming as Dance –The Choreography of Polyculture||01:34:00|
|Documenting Food Stories: The Kitchen Sisters||01:27:00|
|Social Practice: Peter Sellars, Director||01:27:00|
|The Farm Bill||01:29:00|
|Submit Your Assignment||00:00:00|
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