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The [course_title] is designed to help you understand the future of food, its different practices, and movements. This course also includes topics such as organic cultivation, food safety, farm bill reform, farm-to-school initiatives, labour in the food production, agro-ecology, food sovereignty, urban agriculture, and local food economies. You’ll find more information and relevant knowledge in step-by-step arranged lectures by enrolling in this course.

Assessment

This course does not involve any written exams. Students need to answer 5 assignment questions to complete the course, the answers will be in the form of written work in pdf or word. Students can write the answers in their own time. Each answer needs to be 200 words (1 Page). Once the answers are submitted, the tutor will check and assess the work.

Certification

Edukite courses are free to study. To successfully complete a course you must submit all the assignment of the course as part of the assessment. Upon successful completion of a course, you can choose to make your achievement formal by obtaining your Certificate at a cost of £49.

Having an Official Edukite Certification is a great way to celebrate and share your success. You can:

  • Add the certificate to your CV or resume and brighten up your career
  • Show it to prove your success

 

Course Credit: Open Culture

Course Curriculum

Module: 01
Edible Education 101: Michael Pollan (2015) 01:41:00
Edible Education 101: Garrison Sposito and Marion Nestle 01:58:00
Edible Education 101: Eric Schlosser 01:47:00
Edible Education 101: “The Long Green Revolution” by Raj Patel with Mark Bittman 01:33:00
“Mimicking Nature: Woodleaf Farm’s Ecological Design” by Carl Rosato and Helen Atthowe 01:42:00
Edible Education 101: “Of Peaches and Power” by Mas & Nikiko Masumoto with Robert Hass 01:49:00
EE 101: “Sustainable Farming through Agroecology” by Stephen Gliessman with Mark Bittman 01:36:00
“Fixing a Broken Food System: Some Ideas” by Claire Kremen 01:24:00
Module: 02
EE 101: Teaching Slow Food Values in a Fast Food World – Alice Waters and Craig McNamara 01:47:00
EE 101: “Liberty, Justice, and Sovereignty for All” 01:45:00
Edible Education 101: “What’s Next for the Food Movement?” with Michael Pollan and Mark Bittman 01:46:00
Edible Education 101: Transparency in the Food System with Michael Pollan and Raj Patel 01:45:00
Edible Education 101: Entrepreneurship, Food, and Technology with Megan Mokri 01:42:00
Edible Education 101: Anna Lappé – “The Global Food System: Feeding 9 Billion” 01:42:00
Edible Education 101: Personalized Health, Nutrition, and the Microbiome with Christopher Gardner 01:44:00
Edible Education 101: Understanding Food Workers and the Food System with Saru Jayaraman 01:31:00
Module: 03
Edible Education 101: How Food Policy Shapes US Culture and the Economy with Robert Reich 01:43:00
Edible Education 101: Farming: Food, Soil, Climate and Water with David Mas Masumoto 01:38:00
Edible Education 101 with Alice Waters: Course Overview and the Future of Edible Education 01:35:00
Edible Education 101 with Paul Shapiro and Gary Hirshberg 01:47:00
Edible Education 101: Telling Stories about Building Community through Food with the Kitchen Sisters 01:37:00
“Systems Thinking the Food System ” – Edible Education 101 with Clair Brown and Will Rosenzweig 01:39:00
“Vision and Values” – Edible Education 101 with Alice Waters & Eric Schlosser 01:43:00
Assessment
Submit Your Assignment 00:00:00
Certification 00:00:00

Course Reviews

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