Cooking is part and parcel of our everyday life. Throughout the [course_title] course, you will explore the techniques for enhancing your cooking and food preparation skills. The course is divided into two sections: one part shows how to cook like a chef while other deals with cooking as a housewife. The course teaches the equipment for a perfect chef, essential knife skills, preparing the easy meal, the importance of testing recipes, baking tools, and more. You will also learn to make Turkey, soup and other favorite items.
After completing the course, you will be able to prepare healthy and nutritious foods for your friends and family. You will also learn how to be a professional chef.
Assessment
This course does not involve any written exams. Students need to answer 5 assignment questions to complete the course, the answers will be in the form of written work in pdf or word. Students can write the answers in their own time. Each answer needs to be 200 words (1 Page). Once the answers are submitted, the tutor will check and assess the work.
Certification
Edukite courses are free to study. To successfully complete a course you must submit all the assignment of the course as part of the assessment. Upon successful completion of a course, you can choose to make your achievement formal by obtaining your Certificate at a cost of £49.
Having an Official Edukite Certification is a great way to celebrate and share your success. You can:
- Add the certificate to your CV or resume and brighten up your career
- Show it to prove your success
Course Credit: Edukite
Course Curriculum
| Cooking as Chef | |||
| Can TV Chefs Teach You To Cook? | 00:30:00 | ||
| Improving Cooking And Food Preparation Skills | 00:15:00 | ||
| Catering To Unique Tastes | 00:30:00 | ||
| Qualities Of A Successful Chef | 00:30:00 | ||
| Achieve Perfection As A Saucier | 00:30:00 | ||
| Becoming The Perfect Chef | 01:00:00 | ||
| Equipment For Perfect Chefs | 00:30:00 | ||
| How To Become The Perfect Chef: Attending School | 00:30:00 | ||
| The Keys To Getting and Using Feedback | 00:30:00 | ||
| What Can You Do With A Culinary Degree | 01:00:00 | ||
| Knife Skills For The Perfect Chef | 00:30:00 | ||
| Making Meals Easy to Eat Healthy | 00:30:00 | ||
| Plating for the At Home Chef | 00:30:00 | ||
| Perfect Chefs Choose A Speciality | 00:30:00 | ||
| Finding Local Cooking Classes | 00:30:00 | ||
| How Can You Become a Professional Chef | 00:30:00 | ||
| The Physical Qualities of the Perfect Chef | 00:15:00 | ||
| The Importance of Testing Recipes | 00:15:00 | ||
| The Chefs Important Baking Tools | 01:00:00 | ||
| The Learning Curve To Becoming The Perfect Chef | 00:15:00 | ||
| The Job of a Professional Chef | 00:30:00 | ||
| The Mix of Sweet, Spicy and Savory | 00:30:00 | ||
| The Perfect At Home Chef | 00:30:00 | ||
| The Perfect Chef Opens A Restaurant | 00:15:00 | ||
| The Physical Demand of Being a Chef | 00:15:00 | ||
| Cooking as Housewife | |||
| Christmas Treat-Springerle | 01:00:00 | ||
| The Gingerbread Man | 00:30:00 | ||
| The Thanksgiving-Turkey | 01:00:00 | ||
| Stone Soup-Veggie Soup | 01:00:00 | ||
| Kids In The Kitchen-Monster Toast | 00:30:00 | ||
| Kids Cooking Party-Sundaes | 00:30:00 | ||
| True Gifts-Eggnog | 01:00:00 | ||
| Make Your Own Family Cook Book And Memories | 01:00:00 | ||
| Wrapping Up | 00:15:00 | ||
| Healthy Breakfast Recipes | |||
| Recipe – I | 01:00:00 | ||
| Recipe – II | 01:00:00 | ||
| Recipe – III | 01:00:00 | ||
| Recipe – IV | 01:00:00 | ||
| Recipe – V | 01:00:00 | ||
| Recipe – VI | 01:00:00 | ||
| Recipe – VII | 01:00:00 | ||
| Recipe – VIII | 01:00:00 | ||
| Recipe – IX | 01:00:00 | ||
| Recipe – X | 01:00:00 | ||
| Assessment | |||
| Submit Your Assignment | 00:00:00 | ||
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