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Cooking is part and parcel of our everyday life. Throughout the [course_title] course, you will explore the techniques for enhancing your cooking and food preparation skills. The course is divided into two sections: one part shows how to cook like a chef while other deals with cooking as a housewife. The course teaches the equipment for a perfect chef, essential knife skills, preparing the easy meal, the importance of testing recipes, baking tools, and more. You will also learn to make Turkey, soup and other favorite items.

After completing the course, you will be able to prepare healthy and nutritious foods for your friends and family. You will also learn how to be a professional chef.

Assessment

This course does not involve any written exams. Students need to answer 5 assignment questions to complete the course, the answers will be in the form of written work in pdf or word. Students can write the answers in their own time. Each answer needs to be 200 words (1 Page). Once the answers are submitted, the tutor will check and assess the work.

Certification

Edukite courses are free to study. To successfully complete a course you must submit all the assignment of the course as part of the assessment. Upon successful completion of a course, you can choose to make your achievement formal by obtaining your Certificate at a cost of £49.

Having an Official Edukite Certification is a great way to celebrate and share your success. You can:

  • Add the certificate to your CV or resume and brighten up your career
  • Show it to prove your success

 

Course Credit: Edukite

Course Curriculum

Cooking as Chef
Can TV Chefs Teach You To Cook? 00:30:00
Improving Cooking And Food Preparation Skills 00:15:00
Catering To Unique Tastes 00:30:00
Qualities Of A Successful Chef 00:30:00
Achieve Perfection As A Saucier 00:30:00
Becoming The Perfect Chef 01:00:00
Equipment For Perfect Chefs 00:30:00
How To Become The Perfect Chef: Attending School 00:30:00
The Keys To Getting and Using Feedback 00:30:00
What Can You Do With A Culinary Degree 01:00:00
Knife Skills For The Perfect Chef 00:30:00
Making Meals Easy to Eat Healthy 00:30:00
Plating for the At Home Chef 00:30:00
Perfect Chefs Choose A Speciality 00:30:00
Finding Local Cooking Classes 00:30:00
How Can You Become a Professional Chef 00:30:00
The Physical Qualities of the Perfect Chef 00:15:00
The Importance of Testing Recipes 00:15:00
The Chefs Important Baking Tools 01:00:00
The Learning Curve To Becoming The Perfect Chef 00:15:00
The Job of a Professional Chef 00:30:00
The Mix of Sweet, Spicy and Savory 00:30:00
The Perfect At Home Chef 00:30:00
The Perfect Chef Opens A Restaurant 00:15:00
The Physical Demand of Being a Chef 00:15:00
Cooking as Housewife
Christmas Treat-Springerle 01:00:00
The Gingerbread Man 00:30:00
The Thanksgiving-Turkey 01:00:00
Stone Soup-Veggie Soup 01:00:00
Kids In The Kitchen-Monster Toast 00:30:00
Kids Cooking Party-Sundaes 00:30:00
True Gifts-Eggnog 01:00:00
Make Your Own Family Cook Book And Memories 01:00:00
Wrapping Up 00:15:00
Healthy Breakfast Recipes
Recipe – I 01:00:00
Recipe – II 01:00:00
Recipe – III 01:00:00
Recipe – IV 01:00:00
Recipe – V 01:00:00
Recipe – VI 01:00:00
Recipe – VII 01:00:00
Recipe – VIII 01:00:00
Recipe – IX 01:00:00
Recipe – X 01:00:00
Assessment
Submit Your Assignment 00:00:00

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