This MOOC course will drive you all to explore the different styles of Food and Beverage around the whole world. Within this short space you will acquire the knowledge of differentiating the food and beverage operations and various types of service offered in the Hotel industry. This course is targeted for the secondary school levers however anyone can register into this course.
This course does not involve any written exams. Students need to answer 5 assignment questions to complete the course, the answers will be in the form of written work in pdf or word. Students can write the answers in their own time. Each answer needs to be 200 words (1 Page). Once the answers are submitted, the tutor will check and assess the work.
Edukite courses are free to study. To successfully complete a course you must submit all the assignment of the course as part of the assessment. Upon successful completion of a course, you can choose to make your achievement formal by obtaining your Certificate at a cost of £49.
Having an Official Edukite Certification is a great way to celebrate and share your success. You can:
- Add the certificate to your CV or resume and brighten up your career
- Show it to prove your success
Course Credit: Taylor’s University
|Week 1: Fine Dining Restuarants|
|Lecture Video about Fine Dining Restaurants||00:10:00|
|Service set-up for fine dining restaurant||00:04:00|
|French service at Fine dining restaurant||00:02:00|
|Week 2: Informal / Casual Restaurants|
|Lecture Video on “Casual Restaurants: Types and Characteristics”||00:09:00|
|10 Best Fast Food Restaurants||00:09:00|
|Week 3: Beverage Outlets|
|Lecture Video about various Beverages outlet||00:11:00|
|What’s difference between Cappuccino and Latte||00:07:00|
|Brasserie Restaurant: Layout and function||00:01:00|
|Top 5 Irish Pubs in Las Vegas||00:04:00|
|World Best Latte Art||00:04:00|
|Week 4: Theme & Ethnic Restaurant|
|Lecture video on Theme and Ethnic Restaurant||00:10:00|
|Submit Your Assignment||00:00:00|
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