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This MOOC course will drive you all to explore the different styles of Food and Beverage around the whole world. Within this short space you will acquire the knowledge of differentiating the food and beverage operations and various types of service offered in the Hotel industry. This course is targeted for the secondary school levers however anyone can register into this course.


This course does not involve any written exams. Students need to answer 5 assignment questions to complete the course, the answers will be in the form of written work in pdf or word. Students can write the answers in their own time. Each answer needs to be 200 words (1 Page). Once the answers are submitted, the tutor will check and assess the work.


Edukite courses are free to study. To successfully complete a course you must submit all the assignment of the course as part of the assessment. Upon successful completion of a course, you can choose to make your achievement formal by obtaining your Certificate at a cost of £49.

Having an Official Edukite Certification is a great way to celebrate and share your success. You can:

  • Add the certificate to your CV or resume and brighten up your career
  • Show it to prove your success


Course Credit: Taylor’s University 

Course Curriculum

Week 1: Fine Dining Restuarants
Lecture Video about Fine Dining Restaurants 00:10:00
Service set-up for fine dining restaurant 00:04:00
French service at Fine dining restaurant 00:02:00
Week 2: Informal / Casual Restaurants
Lecture Video on “Casual Restaurants: Types and Characteristics” 00:09:00
10 Best Fast Food Restaurants 00:09:00
Week 3: Beverage Outlets
Lecture Video about various Beverages outlet 00:11:00
What’s difference between Cappuccino and Latte 00:07:00
Brasserie Restaurant: Layout and function 00:01:00
Top 5 Irish Pubs in Las Vegas 00:04:00
World Best Latte Art 00:04:00
Week 4: Theme & Ethnic Restaurant
Lecture video on Theme and Ethnic Restaurant 00:10:00
Submit Your Assignment 00:00:00
Certification 00:00:00

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