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Do you know according to study more than 45% child death is related to malnutrition? And those who survives has to face consequences.

In this course you will know about the major nutritional problems that influence the health, survival, and developmental capacity of populations in developing societies. You will learn approaches to improve nutritional status. You will find out the causes of malnutrition and explore the degree to which it can be prevented or reduced.


This course does not involve any written exams. Students need to answer 5 assignment questions to complete the course, the answers will be in the form of written work in pdf or word. Students can write the answers in their own time. Each answer needs to be 200 words (1 Page). Once the answers are submitted, the tutor will check and assess the work.


Edukite courses are free to study. To successfully complete a course you must submit all the assignment of the course as part of the assessment. Upon successful completion of a course, you can choose to make your achievement formal by obtaining your Certificate at a cost of £49.

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  • Show it to prove your success


Course Credit: JHSPH Open

Course Curriculum

Module: 01
Lecture 1 Current & Emerging Issues in Nutrition, Health, & Survival 00:50:00
Lecture 2 Protein-Energy Malnutrition and Undernutrition 00:45:00
Lecture 3 Vitamin A Deficiency and Child Health, Survival, and Vision 01:15:00
Lecture 4 Iodine, Iodine Deficiency, and Iodine Deficiency Disorders 00:50:00
Lecture 5 Iron Deficiency and Anemia Causes, Consequences, and Solutions 01:00:00
Module: 02
Lecture 6 Breast and Complementary Feeding 00:50:00
Lecture 7 Nutrition Surveillance and Program Monitoring 00:45:00
Lecture 8 Global Food Security US Food Aid from Policy to Programs to Results 00:35:00
Lecture 9 Economic Analysis of Human Nutrition in Developing Countries 00:45:00
Lecture 10 Community-Based Nutrition Interventions 01:05:00
Module: 03
Lecture 11 Famine 01:15:00
Lecture 12 Nutrition and Reproductive and Pregnancy-Related Health 01:10:00
Lecture 13 Zinc Deficiency 00:45:00
Lecture 14 Nutrition and HIV Infection 01:15:00
Lecture 15 The Nutrition Transition 00:40:00
Submit Your Assignment 00:00:00

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