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This course provides the insights and tools for biotechnological processes design in a sustainable way. Throughout this course, you will be challenged to design your own biotechnological process and evaluate its performance and sustainability. Some topics such as fossil-based fuels and raw materials contribute to climate change, the use of renewable materials and energy as an alternative is in full swing will also be given priority.

Assessment

This course does not involve any written exams. Students need to answer 5 assignment questions to complete the course, the answers will be in the form of written work in pdf or word. Students can write the answers in their own time. Each answer needs to be 200 words (1 Page). Once the answers are submitted, the tutor will check and assess the work.

Certification

Edukite courses are free to study. To successfully complete a course you must submit all the assignment of the course as part of the assessment. Upon successful completion of a course, you can choose to make your achievement formal by obtaining your Certificate at a cost of £49.

Having an Official Edukite Certification is a great way to celebrate and share your success. You can:

  • Add the certificate to your CV or resume and brighten up your career
  • Show it to prove your success

 

Course Credit: TU Delft

Course Curriculum

Biotechnology for Biobased Products
Biotechnology for Biobased Products 00:01:00
2.1 Microorganisms and their Function in Nature 00:09:00
2.2 Functional Understanding of Nutrient Requirements for Microbial Growth 00:11:00
2.3 Learning about the Process: Broth Balances 00:12:00
2.4 Learning about the Process: Gas Phase Balances 00:10:00
2.5 Learning about the Microorganism: Q-rates and Chemostat 00:11:00
2.6 Learning about the Process and Organism: Batch 00:09:00
1A – Semi-synthetic Artemisinin Production 00:09:00
1B – Semi-synthetic Artemisinin Production 00:08:00
Balances and Microbial Rates
Balances and Microbial Rates 00:01:00
1.1 Why Develop the Biobased Economy? 00:08:00
1.2 Industrial Biotechnology 00:06:00
1.3 Feedstock for Biobased Products 00:10:00
1.4 The Benefits for Society 00:07:00
Banana #1 00:06:00
Banana #2 00:08:00
Banana #3 00:07:00
Banana #4 00:09:00
2A – Exploiting Natures Biodiversity 00:07:00
2B – Application of Mixed Cultures 00:11:00
The Black Box Model and Process Reaction
3.1 The Process Reaction 00:08:00
3.2 Basics of the Black Box Model 00:10:00
3.3 Energy Consuming and Energy Producing Products 00:11:00
3.4 A PDO Black Box Model: Experiments for Parameter Identification 00:11:00
3.5 Black Box Models: The PDO Process Reaction as a Function of Mu 00:10:00
3.6 PDO Continuous Process Design: Calculation of Inputs and Outputs Using the Process Reaction 00:11:00
3.7 Aerobic PDO Process: Improving Sustainability 00:11:00
3 – Bioethanol in Brazil 00:12:00
Fermentation Design
Fermentation Design 00:01:00
4.1 Introduction to Fermentation Technology 00:10:00
4.2 The Large-scale Fermenter 00:08:00
4.3 Fermenter Operation 00:11:00
4.4 Gas Transport 00:12:00
4.5 Heat Transport 00:08:00
4.6 Mixing 00:11:00
4.7 Basic Approach to Design and Optimize a PDO Fermentation Process 00:12:00
Best Practice 4a: Industrial Process Development for Succinic Acid: Introduction 00:06:00
Best Practice 4b: Industrial Process Development for Succinic Acid: The Process 00:07:00
Best Practice 4c: Industrial Process Development for Succinic Acid: Industrial Scale 00:04:00
Closing Lecture
Closing Lecture 00:10:00
Up- and Downstream Process Integration
Up- and Downstream Process Integration 00:01:00
5.1 Towards an Integrated Bioprocess 00:10:00
5.2 Upstream Processing 00:09:00
5.3 Separation and Formulation 00:11:00
5.4 Separation Principles 00:10:00
5.5 Conceptual Process Design for 1,3 PDO Production 00:09:00
5.6 Process Integration for 1,3 PDO Production 00:11:00
Best Practice 5: Self Healing Concrete 00:16:00
Process Evaluation and Sustainability
Process Evaluation and Sustainability 00:01:00
An Interview with Monique de Moel (Port of Rotterdam) 00:10:00
6a: Production of 1G Bioethanol in Brazil 00:09:00
6b: Sustainability of 1G Bioethanol in Brazil 00:12:00
Assessment
Submit Your Assignment 00:00:00
Certification 00:00:00

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